Evolution of Pop-up books

Howling winter winds pounding the snow into hard packed drifts. Howling summer winds snatching the precious top soil from the fields. Isolated. Lonely. No electricity. No radio. No television. What was a child to do?

Read. No matter that there were less than half a dozen books in the house. They could always be read and reread.

The fuzzy wuzzy Santa lost much of his fuzz from all the touches. The pop-up book barely escaped tears from all the pulling to see what treasures were in those pictures.

And what did that child do when she was an adult? Bought adult versions of pop-up books of course—the most special being Nick Bantock’s Griffin and Sabine series, with their letters to be pulled out, unfolded, read, and tucked back into their envelopes.

And what did that child do when she had children of her own? Bought them books of course, the favorites being pop-ups which they read over and over again. That mother marveled with her children at the magic of the books with their pullout bits, their wheels to turn, their pages that magically grew as they were opened.

And what did that child do when she had a granddaughter? Bought her books of course, the favorites being pop-ups which they read over and over again. That grandmother marveled with her munchkin at the magic of the intricate designs.

We’ve come a long way, baby. A long way.

Pictures: 

Santa Claus and the Little Lost Kitten by Louise W. Meyers 1952

Santa's Christmas Party by Helen Sterling 1951

Mother Goose - Hallmark (no date)

School Bugs by David A. Carter 2000

Memory beats reality

Perusing the book shelves in the hotel lobby, I snatched up a favorite I had read many years ago. This will be a delightful reread, I thought, with visions of snuggling under a warm blanket on the sofa and reading to the wee hours of the morning. I’d pretend I’d time traveled to my youth, but now I wouldn’t need to hide under the covers with a flashlight lest Mom notice and take the book away.

Alas, it was not to be. What I remembered as a delightful romantic romp was in fact a rather poorly written story “telling” rather than “showing.” I stopped reading before I got to the end of the first chapter preferring to live with the warm fun memories of the book than the reality that I faced now.

The disappointment with the book got me thinking. How many of our past experiences are better not relived?

For one, a visit back to my childhood home—shattering.  Our house and farmyard, diminished by adult eyes brought me to tears. Where was the enormous barn? It couldn’t be that little lopsided building over there could it? The house was worse—a tiny low ceiling three room structure rotting from disuse, the pattern on the wallpaper I so loved as a child faded to mere shadows.

Travelling is another. My first return trip to Mali was a delight. Three years after coming back to Canada, I revisited the house where I had lived, spent time with the students at the school where I had taught, browsed in the market, lunched with the nuns … All was well.

Another trip to Mali twenty years later brought heartache. Inundated with refugees from the drought, the city was unrecognizable. Wide boulevards now populated with rude shelters, reduced to narrow paths. The broad steps to the post office, now crowded with make-shift dwellings, had to be pointed out to me. And most of the people I had known were nowhere to be found.

Now, when I think of Mali and Bamako, my memories are tarnished by that later visit. I push them to the back of my mind and linger over the cherished ones from my years living there.

Visiting my school after retirement was another mistake. The start of a new year carries its own excitement unique to the people involved. I was no longer a player, and while I was welcomed warmly and showered with good wishes, all I felt after the visit was deep depression.

I’ve never been attracted to the idea of reunions and have never attended one. I think, now, that my instinctive rejection of reunions stems from this subconscious knowledge that memories are best left as they are—to be savored, and, over the years, to develop a hazy halo that we can bask in to our heart’s content.